Banquet Hors d’oeuvres
Cold Hors d’Oeuvres
Price per person / price per tray for 20-25 guests
Domestic Cheese & Cracker Assortment with Assorted Toast Points & Crackers
Size
per person
2.75
per tray
50
Roasted Red Pepper Hummus Crudite with Naan Bread & Vegetables
Size
per person
2.25
per tray
40
Domestic Charcuterie Assortment with
Roasted Vegetables, Olives, Grain Mustard, & Toast Points
Size
per person
3.95
per tray
70
Seasonal Fresh Fruit Display
Size
per person
2.25
per tray
40
Butler-Passed Hors d’Oeuvres
(Price per piece. Minimum 15 pieces of each selection.)
Grilled Beef Brochettes with Herb Demi-Glace Dipping Sauce
2.75
Buffalo or Barbeque Chicken Wings with Bleu Cheese Dipping Sauce
1.5
Style
Buffalo
Barbeque
Roasted Tomato Crostinis with Fresh Basil, Bleu Cheese, & Balsamic Drizzle
1.25
Individual Maryland Crab Cakes with Red Pepper Coulis
2.25
Pork & Veal Meatballs with House-Made Marinara
1.5
“Risotto Fritters” with Gorgonzola Dipping Fondue
1.25
Day Boat Scallops Wrapped in Country Bacon
2.5
Philly Cheese Eggrolls with Sriracha Dipping Sauce
1.5
Yellow Fin Tuna Tartar Atop Wonton Chip
2.25
Grilled Shrimp with Garlic and Herb Butter Sauce
1.75
Market Burger Sliders with American Cheese & Horseradish Mayonnaise
2.25
Please ask us about seasonal specials!
Stationary Hot Hors d’Oeuvres
(Price per person / price per tray for 20-25 guests)
Spicy Pepper Calamari Fritti with Artichoke Hearts, Olives, and Marinara Sauce
serving
per person
3.95
per tray
70
Garlic & Gorgonzola Bread with Red Pepper Fondue
serving
per person
2.25
per tray
40
Classic Rhode Island Clam Strips with House-Made Tartar Sauce
serving
per person
3.25
per tray
60
Raw Bar
(Price per piece.)
Jumbo Shrimp Cocktail with Horseradish Cocktail Sauce
2.95
Rhode Island Litleneck Clams with Horseradish Cocktail Sauce
2.25
Daily East & West Coast Oysters with Citrus Mignonette and Horseradish Cocktail Sauce
market
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